September 2026
What's Fresh This Season
We source from local farms and trusted purveyors — what arrives at the door shapes what ends up on the plate.
Ingredient of the moment
Heirloom Tomatoes
Late summer's finest gift — heirloom tomatoes are at their absolute peak right now. We're sourcing a vibrant mix from Hillside Farms & our friends at the Downtown Napa Farmer's Market Patch.
Expect them raw in a chilled salad with aged strawberry balsamic and torn basil, slow-roasted as a base for our house pasta sauce, and the shining star in our Gazpacho.
"The season tells us what to cook. We just listen."
On the table now
What We're Working With
HeirloomTomatoes
Hillside Farms, Napa
Intensely sweet and concentrated — served raw with 20 year aged strawberry balsamic, torn basil, and sea salt.
Chanterelle Mushrooms
Far West Fungi, San Francisco
Golden and earthy, foraged from the Northern California coast. Sautéed in brown butter with thyme.
Duck Confit
Fatted Calf, Napa Valley
Sourced from our favorite butcher, duck cooked slow and low until rich and tender. Find it in our Braised Duck Sugo, paired with Porcini Mushrooms.
Dungeness Crab
Hog Island Oyster Co., Marshall
Pulled from Tomales Bay. Served chilled with house aioli and grilled sourdough.
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